Xiding Ji (Hukou Branch)
小吃快餐 · ⭐ 4.2
No. 624 Xingxian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 624 Xingxian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Steamed Dumplings, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 624 Xingxian Road
- Popular dishes: Xiaolongbao, Steamed Dumplings, Shrimp Dumplings, Signature Soup Dumplings, Chinese Dumplings with Cabbage
China trip · China travel
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Dishes
XiaolongbaoA traditional Chinese dumpling made with minced pork and seasonings, steamed in a thin dough wrapper to create a juicy and flavorful bite.
Steamed DumplingsSteamed dumplings filled with pork and shrimp, wrapped in thin dough and steamed until tender, known for their delicate skin and savory broth.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Signature Soup DumplingsA specialty dumpling filled with pork and gelatinous broth, steamed to perfection for a burst of savory soup in every bite.
Chinese Dumplings with CabbageChinese dumplings filled with fresh cabbage and pork, steamed or boiled in clear broth for a delicate flavor.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Vegetable DumplingsVegetable dumplings are made with fresh greens and pork filling, steamed or boiled until tender. A comforting dish often served in clear broth.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.