Old Taste BBQ
Barbecue · ⭐ 3.6
Unit 1, Floor 11, Room 102, Building G (Extension), Wenjiao South Residential Area, Minzu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 11, Room 102, Building G (Extension), Wenjiao South Residential Area, Minzu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Dried Meat, 板筋块.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: Unit 1, Floor 11, Room 102, Building G (Extension), Wenjiao South Residential Area, Minzu Road
- Popular dishes: Cold Noodles, Dried Meat, 板筋块, Roasted Silkworm Pupa, Beef tendon noodles
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
板筋块板筋块是一道以牛板筋为主要食材的菜肴，牛板筋经焯水处理后切块，与葱、姜、蒜等辅料一同炖煮或红烧，使其软糯入味。制作过程中常加入酱油、料酒、八角等调味料，使口感富有层次。
Roasted Silkworm PupaRoasted silkworm pupae is a dish made from pupae inside silkworm cocoons, cleaned and seasoned before being grilled over charcoal or in an oven. Salt and chili powder are commonly added for flavor, and it's cooked until the surface is slightly charred and the inside is fully done.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Egg SkewersSpecial egg skewers are made by mixing fresh eggs with scallions, salt, and a touch of pepper, then frying them on skewers until golden and crispy.
Trendy Thick Pork RindA popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.