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Yu He Niu Fresh Beef Hot Pot

Hot pot · ⭐ 4.4

No. 124-3 Guoshun Road, Unit -1 (Street-facing)

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Mulberry Leaf Pork Fritters

  Pork strips marinated and wrapped in fresh mulberry leaves, then deep-fried to a crispy golden finish, offering a delicate balance of savory flavor and herbal aroma.
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  Crispy Beef Tripe

  Spicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
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  Beef Shank Bone Original Soup Pot

  A hearty soup pot made from beef shank bones, slowly simmered to create a rich, creamy broth. Vegetables and tofu are added for flavor and nutrition.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Crispy Gongcai

  A refreshing cold dish made from fermented mustard greens, seasoned with garlic, chili oil, and vinegar for a crisp texture and tangy flavor.

Reviews

• arctic_crocodile
  Went to a Chaoshan beef hotpot spot near Shuangyushu on a weeknight with a friend. The street is kinda busy but the restaurant itself is super quiet and chill, which was a nice surprise. Inside and out it's really clean and everything's put away neatly, which honestly I always appreciate. The beef balls are the must-order here. I've had my fair share of hand-pounded beef balls and these were legit different — you can actually taste the freshness, super tender and bouncy with juice inside. Didn't even need the dipping sauce, they were that good on their own. Everything else we tried was fresh too, not gonna list it all but nothing disappointed. Service was on point too, the staff noticed stuff without being annoying about it. Definitely coming back when I'm in the area.