Huang Men Ji Rice (Yan Wu Store)
小吃快餐 · ⭐
No. 12, Yanwu Road, Building 13, Jiayuan Apartment
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yanwu Road, Building 13, Jiayuan Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Pockets, Fried Egg, Beef Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 12, Yanwu Road, Building 13, Jiayuan Apartment
- Popular dishes: Fried Tofu Pockets, Fried Egg, Beef Ball Noodles, Pork Liver and Goji Leaf Soup, Marinated Rice Noodles
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Dishes
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Ball NoodlesBeef ball noodles feature beef meatballs and noodles as main ingredients. Beef is minced, seasoned, mixed until sticky, then shaped into balls and cooked by boiling or frying, served with noodles either tossed together or in soup.
Pork Liver and Goji Leaf SoupA nutritious Chinese soup made with lean pork, pork liver, and goji leaves, simmered to create a clear, savory broth rich in iron and nutrients.
Marinated Rice NoodlesA dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Bean Curd and Tuna NoodlesA Cantonese-style noodle dish featuring canned tuna and fermented black beans, stir-fried and tossed with cooked noodles for a savory, umami-rich flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Braised Pork Belly with Preserved VegetableA classic Chinese dish featuring tender pork belly braised with preserved vegetables, resulting in a rich, savory flavor.
Braised Pig Trotter RiceBraised pig trotters simmered in a savory sauce and served over rice, offering tender meat and rich flavor.