Xin Gu Guan Bing (Xianglong Wangxiangcheng 8th District Branch)
小吃面食 · ⭐ 3.7
Room C46, Bula Yan Yanda Snack Street, Tonglin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C46, Bula Yan Yanda Snack Street, Tonglin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grilled Sausage, Orange-flavored Mirinda, Oat Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: Room C46, Bula Yan Yanda Snack Street, Tonglin Road
- Popular dishes: Grilled Sausage, Orange-flavored Mirinda, Oat Milk, Chinese Sausage, Akmili Spine
China trip · China travel
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Dishes
Grilled SausageA large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
Orange-flavored MirindaOrange Yancha is a drink made primarily from oranges. Freshly squeezed orange juice is mixed with sugar and water, and can be served with ice or chilled. It's simple to prepare and typically enjoyed cold.
Oat MilkOat milk is a beverage made primarily from oats and milk. Soak oats, blend with milk, filter for a smooth liquid—drink as-is or add sugar to taste.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Akmili SpineAkmili Spine is a dish made with pork spine marinated in a secret sauce and grilled to perfection, offering tender meat with a savory, slightly sweet and spicy flavor.
Crispy Pork PieXiang Su Rou Bing is a snack made primarily with pork filling, supplemented by flour and scallions. To prepare it, the pork filling is mixed evenly with seasonings, wrapped in dough, flattened into thin pancakes, and then deep-fried until golden and crispy. The finished pastry has a crispy exterior and tender, flavorful filling.
Fresh EggFresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.