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Hand-Rolled Noodles (Fine Arts Academy Branch)

小吃面食 · ⭐ 4.0

No. 238, Yanta West Road

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Cold Mixed Héle

  A cold dish made by mixing hand-extruded noodles with vegetables and seasonings, known for its refreshing and tangy flavor.
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  Handmade Dried Dumplings

  Handmade dried dumplings are made by wrapping a filling of pork and cabbage in dough, then air-dried for preservation. They offer a chewy texture and savory flavor.
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  Regular Meat Baozi

  A regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
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  Oil-Poured Noodles Trio

  A fusion dish combining classic oil-poured noodles with meat, vegetables, and a soft-boiled egg. The hand-pulled noodles are tossed in spicy chili oil, topped with savory minced meat, fresh greens, and a runny yolk for rich flavor.
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  Ham Rolled Noodles

  A Chinese dish made with ham and flour, where dough is rolled into thin sheets, cut into strips, and stir-fried with ham slices for a chewy texture and savory flavor.
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  Beef Rolled Noodles

  A Chinese dish featuring beef and hand-rolled noodles, seasoned with garlic, chili oil, and savory sauce.
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  Secret-Recipe Rolled Noodles

  A dish made of thin, rolled noodles sliced and tossed with a secret sauce and fresh vegetables, offering a refreshing and tangy flavor.
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  Spicy Oil Rice Noodles

  Red oil rice noodles is a cold dish made from rice sheets, which are steamed from ground rice and cut into strips. Tossed with red oil, garlic paste, vinegar, soy sauce, chili oil, and garnished with cucumber ribbons and bean sprouts, it offers a smooth texture and rich flavor.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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