Old Comrade Earth Oven Clay Pot Chicken
Northeastern Chinese cuisine · ⭐ 3.5
No. 105, Zhengda Wanwu City, Changjiang South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Zhengda Wanwu City, Changjiang South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Chicken Feet, Old Tofu, Wild Rooster Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 105, Zhengda Wanwu City, Changjiang South Road
- Popular dishes: Sichuan-style Pickled Chicken Feet, Old Tofu, Wild Rooster Stew, Pan-fried Flatbread, Green Vegetables
China trip · China travel
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Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Wild Rooster StewA traditional Chinese dish made with free-range chicken stewed with ginger, scallions, and chili for a rich, savory flavor.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.