Shan Hai Tian Seafood Restaurant (Qiaotou Branch)
鱼鲜 · ⭐ 3.8
1st–3rd Floors, Shifeng Building, No. 6267, Bao'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st–3rd Floors, Shifeng Building, No. 6267, Bao'an Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Mushroom Beef Strips, Shenjing Roast Goose, Braised Squab with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: 1st–3rd Floors, Shifeng Building, No. 6267, Bao'an Avenue
- Popular dishes: Almond Mushroom Beef Strips, Shenjing Roast Goose, Braised Squab with Soy Sauce, Red Kidney Bean Sea Cucumber, Cheese-Baked Lobster
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Dishes
Almond Mushroom Beef StripsAlmond Mushroom Beef is a dish primarily made with almond mushrooms and beef tenderloin. The preparation involves slicing both the almond mushrooms and beef separately, marinating the beef with specific seasonings, then stir-frying it in hot oil until cooked through, and finally quickly stir-frying it together with the almond mushroom slices to allow both ingredients to blend fully.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Red Kidney Bean Sea CucumberA nourishing dish featuring sea cucumber and red kidney beans, slow-cooked to blend flavors and textures.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Sour Pepper Okra with Beef TenderloinA flavorful Chinese dish featuring tender beef cubes and crisp okra, seasoned with vinegar and pepper for a tangy, spicy kick.
Famous Crystal ChickenA dish made with chicken and gelatin, resulting in a transparent, jelly-like texture. It is steamed to preserve the natural flavor of the chicken while offering a refreshing, delicate taste.