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Chang Ji Small Northeast Large Slice Grilled Meat (Main Store)

Barbecue · ⭐ 4.8

Commercial Building, No. 14A, Guoyuan West Li, Floors 1–5 (Unit N102-1)

Dishes

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  Sour Cabbage in a Jar

  Sour cabbage is mainly made from napa cabbage or mustard greens through pickling and fermentation. After washing, vegetables are layered in a jar with salt and water, sealed, and left to ferment naturally for weeks to months in a cool place, where lactic acid bacteria create a unique sour taste.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Large Cut Roast Meat

  Grilled meat slices mainly use large pieces of pork or beef, marinated and grilled on a rack. Ingredients typically include meat, soy sauce, cooking wine, garlic, and ginger. The meat becomes crispy outside and tender inside, preserving its original flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Spicy Crawfish in Sauce

  Laozhi shrimp tails is a dish made primarily with fresh shrimp tails, blanched and then soaked in a specially prepared sauce containing soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro for a rich, complex flavor.
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  Sauced Beef Short Ribs

  Sauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
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  Special Spiced Meat Salad

  Spicy mixed pork is a cold dish made primarily with pork, usually sliced or shredded lean pork mixed with scallions, ginger, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil for a rich flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  金砖面包片

  金砖面包片以切片面包为基底，表面涂抹黄油或奶油，撒上芝士碎或坚果碎，放入烤箱烘烤至表面金黄酥脆。部分做法会加入蜂蜜、果酱或肉松等配料，增强风味。
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  Black Pepper Beef Top Blade

  Black pepper beef tenderloin features beef from the top loin, stir-fried quickly with black pepper, onion, and green pepper after marinating. Tender meat with rich black pepper aroma and complex flavors.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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