Yanqingguan Fried Chicken (Zhengdong Commercial Center Store)
小吃快餐 · ⭐ 3.7
No. 121, 1st floor, Building 8, Zone B, Zhengdong Business Center, Kangping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121, 1st floor, Building 8, Zone B, Zhengdong Business Center, Kangping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Riblets, Boneless Fried Chicken with Rice Noodles, Juicy Chicken Leg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 121, 1st floor, Building 8, Zone B, Zhengdong Business Center, Kangping Road
- Popular dishes: Signature Chicken Riblets, Boneless Fried Chicken with Rice Noodles, Juicy Chicken Leg Roll, Purple Sweet Potato and Pea Balls, Apple Mochi
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Dishes
Signature Chicken RibletsThe signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
Boneless Fried Chicken with Rice NoodlesA flavorful dish featuring boneless fried chicken and chewy rice noodles stir-fried together in a savory sauce.
Juicy Chicken Leg RollJuicy chicken leg rolls made with boneless chicken thighs, filled with marinated vegetables or ham, skewered and pan-fried or grilled. Seasoned and cooked to retain internal juices with a slightly crispy exterior and tender texture.
Purple Sweet Potato and Pea BallsA sweet snack made from steamed purple sweet potato and fresh peas, shaped into balls and optionally coated with rice flour or coconut flakes.
Apple MochiA Japanese dessert made with sweet apple filling wrapped in soft mochi dough, often dusted with powdered sugar or coconut flakes.
Strawberry MochiStrawberry Daifuku is a Japanese dessert made with glutinous rice skin wrapped around fresh strawberries and sweet red bean paste. The dough is steamed, kneaded, then filled with halved strawberries and bean paste, shaped into rounds or ovals. Soft outer layer, sweet filling, rich texture.
Sauce-Flavored Wheat GlutenA Chinese dish made by simmering wheat gluten in a savory sauce of soy sauce, doubanjiang, and sugar, resulting in a richly flavored, tender texture.
Crispy Chicken SkinCrispy chicken skin is a dish primarily made from chicken skin. After cleaning, the skin is blanched to remove any odor, then marinated with seasonings before being deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a rich, satisfying texture.
Crispy Fried BiscuitA traditional Chinese pastry with a crispy exterior and soft interior, made by frying dough sheets folded and cut into pieces.
Tender Chicken WingsTender chicken wings made from the wing tips, marinated and deep-fried to achieve a crispy exterior and juicy interior.