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Jing Mo Hua Xiang Meili Xiang Dry Duck Neck (Green Land Store)

小吃快餐 · ⭐ 4.2

No. 18, Courtyard 1, Section 1, Xingfeng Avenue, Building 1, 1st Floor

Dishes

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  Five-Spice Tofu

  Five-spice tofu is a Chinese dish made primarily with tofu, marinated in five-spice powder, then fried, sautéed, or stewed. Soy sauce, sugar, scallions, and ginger may be added for flavor.
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  Shredded Boneless Air-Dried Duck Neck

  Hand-teared boneless air-dried duck neck is a cooked delicacy made primarily from duck neck, seasoned, de-boned, and air-dried for a firm, elastic texture.
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  Oil-soaked Peanut Seeds

  Oil-fried peanuts is a dish primarily made with peanuts, deep-fried in hot oil until crispy, then drained. No additional seasonings are typically used to preserve the natural aroma and texture of the peanuts.
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  Spicy Boiled Vegetables

  Hot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
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  Sweet and Sour Dried Duck Neck

  Air-dried duck neck marinated and dried, then simmered in a sweet and sour sauce to enhance flavor and create a chewy texture. Main ingredients: duck neck, sugar, vinegar, soy sauce, cooking wine, and spices.
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  Jasmine Fragrant Duck Head

  Jasmine-scented duck heads are made with duck heads as the main ingredient, combined with jasmine flowers, ginger slices, and green onions. After blanching, stir-frying, and slow stewing, the duck heads are marinated first, then gently cooked with jasmine to infuse the fragrance into the meat.
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  Jasmine Fragrant Duck Neck

  Jasmine-scented duck neck is a ready-to-eat delicacy made from duck neck, marinated and braised. Jasmine tea or flower essence is added for a unique floral aroma and rich flavor.
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  Jasmine Scented Duck Neck

  Jasmine-scented duck neck bones are a dish featuring duck neck bones marinated and slow-cooked with jasmine flowers or tea, absorbing the flower's delicate fragrance. Seasonings like soy sauce, dark soy sauce, cooking wine, and ginger slices enhance the flavor.
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  Air-dried Duck

  Air-dried duck is a traditional dish made from fresh ducks, cured and dried in the open air. It's seasoned with salt, spices, and seasonings, then hung to dry in a well-ventilated area, resulting in firm meat and rich flavor.
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  Air-Dried Duck Leg

  Air-dried duck leg is a seasoned熟食 made from duck legs, marinated and dried to concentrate flavor and texture.

Reviews

• huge_vervet
  The place has a really nice Jiangnan vibe going on, with the wooden tables and chairs and the bamboo lamps making it super photogenic. We ordered the green tea roast chicken and the stone pot Xishi tofu. The chicken was crispy on the outside and really juicy, with this strong scallion flavor that wasn't greasy at all. The tofu was silky smooth and the chicken broth base was so flavorful, we literally drank every last drop. The staff was super friendly and even recommended a group deal when we were ordering, which was a great value. Also gotta try the bread pudding with ice cream, totally worth it. Left feeling really satisfied honestly.