Li Ji Mountain Chicken (Shiqiao Street Store)
小吃快餐 · ⭐ 3.8
100 meters east of the intersection of Dajing Street and Shiqiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Dajing Street and Shiqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Beer, Braised Chicken Thighs, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters east of the intersection of Dajing Street and Shiqiao Street
- Popular dishes: Ice-Cold Beer, Braised Chicken Thighs, Braised Chicken Feet, Braised Chicken Neck, Shredded Chicken Rice Bowl
China trip · China travel
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Dishes
Ice-Cold BeerA refreshing drink made with chilled beer, lemon slices, and mint leaves, perfect for hot days.
Braised Chicken ThighsBraised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken NeckStewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
Shredded Chicken Rice BowlShredded chicken rice bowl features tender, marinated chicken shredded by hand and served over steamed rice with a savory sauce.
Special Wild ChickenSpecial柴鸡 is made with柴鸡 as the main ingredient, blanched and then stewed with ginger slices and green onions to make the chicken tender and flavorful, with a rich broth.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.