Lili Si Home · Spicy Vermicelli & Rice Noodles (Huangqiao Culture and Sports Center Branch)
小吃快餐 · ⭐ 4.1
First Floor, Huangqiao Culture and Sports Center, Chunshenhu West Road, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Huangqiao Culture and Sports Center, Chunshenhu West Road, Xiangcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Sour Noodles, Deep-Fried Crispy Starch Sausage, Beef Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: First Floor, Huangqiao Culture and Sports Center, Chunshenhu West Road, Xiangcheng District
- Popular dishes: Spicy Beef Sour Noodles, Deep-Fried Crispy Starch Sausage, Beef Spicy Rice Noodles, Red Bean Glutinous Balls, Spicy and Sour Noodles
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Dishes
Spicy Beef Sour NoodlesA spicy beef sour noodle dish made with tender beef slices, tangy broth, and chewy rice noodles, topped with fresh vegetables.
Deep-Fried Crispy Starch SausageDeep-fried crispy starch sausage made primarily from starch, seasoned and stuffed into casings, then fried. Features a golden, crunchy exterior and soft, elastic interior.
Beef Spicy Rice NoodlesA Chinese-style dish featuring tender beef and rice noodles in a tangy, spicy broth, garnished with chili and herbs.
Red Bean Glutinous BallsRed bean glutinous rice balls are a traditional dessert made primarily from red beans and glutinous rice flour. Red beans are cooked and mashed or kept whole, while glutinous rice flour is mixed with water to form a dough, shaped into small balls, then boiled together with the beans and sweetened with sugar.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.