Zaozhuang Vegetable Pancake (Dongyi Food City Store)
小吃快餐 · ⭐ 3.7
Building B, Yixuan Business Road, No. 133 Jia, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, Yixuan Business Road, No. 133 Jia, Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Egg One Sausage Jianbing, Potato Noodle Vegetable Pancake, Original Volcanic Stone Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Building B, Yixuan Business Road, No. 133 Jia, Taishan Road
- Popular dishes: Two Egg One Sausage Jianbing, Potato Noodle Vegetable Pancake, Original Volcanic Stone Vegetable Pancake, Original Chicken Strip Pancake, Zaozhuang Cai Jianbing
China trip · China travel
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Dishes
Two Egg One Sausage JianbingA classic Chinese breakfast dish made by spreading batter on a griddle, adding two eggs and one sausage, then topping with sweet soy sauce, chili sauce, scallions, and sesame seeds before rolling it up.
Potato Noodle Vegetable PancakeA savory pancake made with premium potato noodles and fresh vegetables, pan-fried to golden crispness.
Original Volcanic Stone Vegetable PancakeA vegetable pancake made with fresh ingredients and cooked on a hot volcanic stone, offering a crispy exterior and tender interior with natural flavors.
Original Chicken Strip PancakeA crispy pancake made with chicken strips, eggs, and flour, lightly seasoned and pan-fried until golden brown. Tender inside, crunchy outside.
Zaozhuang Cai JianbingA traditional snack from Zaozhuang, Shandong, made with a thin pancake filled with eggs, scallions, bean sprouts, and meat, then pan-fried until crispy.
Fried Squid BallsA Chinese dish made by frying squid balls, which are formed from minced squid mixed with seasonings and deep-fried until golden and crispy.
Sheep's Sorrel PancakeA savory pancake made with fresh sheep's sorrel, flour, and eggs, pan-fried until golden. Delicate and nutritious.
Vegetable Pancake Original FlavorA traditional Chinese snack made from flour and fresh vegetables, pan-fried until golden brown with a crispy texture and mild savory flavor.
Mushroom and Chive PancakeA savory pancake made with mushrooms and chives, pan-fried until golden and crispy.