Jiuxiangju Xiao Er (Beihu Branch)
Northeastern Chinese cuisine · ⭐ 4.3
Beside Jiniu Liang Sui Ban (Two-and-a-Half-Year-Old Cattle), Zhongtian Beiwang New City Phase IV
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Beside Jiniu Liang Sui Ban (Two-and-a-Half-Year-Old Cattle), Zhongtian Beiwang New City Phase IV. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biyin Spicy Hot Pot King, Seafood One Scoop, Smoked & Braised Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Beside Jiniu Liang Sui Ban (Two-and-a-Half-Year-Old Cattle), Zhongtian Beiwang New City Phase IV
- Popular dishes: Biyin Spicy Hot Pot King, Seafood One Scoop, Smoked & Braised Delight, Smoked and Braised Dish, Spicy Boiled Scallop Meat
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Dishes
Biyin Spicy Hot Pot KingA spicy Sichuan-style dish featuring a variety of vegetables, tofu, and meats cooked in a rich, numbingly hot broth.
Seafood One ScoopA stir-fry dish combining shrimp, squid, crab sticks, peas, and carrots, sautéed with garlic and seasoned with salt, pepper, and light soy sauce for a fresh, savory taste.
Smoked & Braised DelightSmoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
Smoked and Braised DishA traditional Chinese dish made by marinating ingredients, then smoking and braising them in a special sauce for rich flavor and tender texture.
Spicy Boiled Scallop MeatSpicy braised scallop meat is made primarily from fresh scallop meat, combined with spices such as chili peppers, Sichuan peppercorns, star anise, and bay leaves, and prepared through a braising process. The scallop meat is first blanched to remove any fishy odor, then slowly simmered in a specially prepared spicy braising sauce to fully absorb the flavors of the spices.
Spicy Braised AbaloneFresh abalone is slow-cooked in a spicy broth with chili, Sichuan pepper, and aromatic spices, resulting in a tender and flavorful dish.
Spicy Braised SnailSpicy braised whelks use fresh whelks as the main ingredient, cleaned and slowly simmered in a seasoned broth with various spices like chili, Sichuan pepper, star anise, and cinnamon to absorb rich flavors.
Spicy Braised SnailA spicy and flavorful dish made by slow-cooking snails in a rich, aromatic broth with chili peppers and spices.