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Da Xiong Xiong Snail Rice Noodles (Shanglin Branch)

小吃面食 · ⭐ 3.5

Shop on 1st Floor, Building 3, Fengze Yuan Residential Community, Zhicheng Road, Dafeng Town (formerly Jindu Parking Lot)

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Tangerine Puerh Lemon Tea

  A refreshing tea blend of aged tangerine peel and pu-erh tea, enhanced with fresh lemon slices for a bright, tangy flavor.
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  Lemon Black Tea

  Lemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
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  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
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  Fried Tofu Skin Stir-fry

  A vegetarian dish made by stir-frying fried tofu skin with vegetables, known for its crisp texture and mild flavor.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Sour Bamboo Shoots

  A dish made from fresh bamboo shoots stir-fried with vinegar, sugar, and chili for a tangy and spicy flavor.
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  Green Vegetable Dish

  A simple dish made by stir-frying fresh green vegetables, preserving their natural flavor and crisp texture.

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