Ling Pao Yang Yang Sheep's Knuckle & Tendon (Lan Po Hu Branch)
Hot pot · ⭐ 4.8
Unit 110, Building C8, Phase B2 (Supporting Residential Project), Beihu Science and Technology Development Zone, south of Yi-1 Road and northwest of Bing-7 Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 110, Building C8, Phase B2 (Supporting Residential Project), Beihu Science and Technology Development Zone, south of Yi-1 Road and northwest of Bing-7 Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Vegetables Salad, Ox Heart Pavilion, Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.8
- Address: Unit 110, Building C8, Phase B2 (Supporting Residential Project), Beihu Science and Technology Development Zone, south of Yi-1 Road and northwest of Bing-7 Street
- Popular dishes: Stir-fried Vegetables Salad, Ox Heart Pavilion, Steak, Beef and Lamb Grand, Tendon and Brain Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Vegetables SaladA cold dish made by stir-frying fresh vegetables like cucumber, carrot, and bean sprouts, then mixing with garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
Ox Heart PavilionOx Heart Pavilion is a traditional Chinese dish made primarily from ox heart, cleaned and sliced, then slowly braised in a seasoned broth. It has a tender texture with rich savory flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef and Lamb GrandA fusion dish featuring beef and lamb with vegetables, slow-cooked in a special sauce for rich flavor.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Premium Beef TendonPremium beef tendon, slow-cooked to tender perfection and seasoned with a secret sauce for rich, savory flavor.
羊捆肠羊捆肠是一道以羊肠为外皮，内馅通常由羊肉、羊血、淀粉和调味料混合制成的中国传统菜肴。制作时将调好的馅料灌入清洗干净的羊肠中，然后蒸熟或煮熟，切片后食用。
Luxury Lamb and Scorpion Stir-FryA fusion dish featuring lamb and scorpions, marinated and stir-fried to perfection—tender meat and crispy scorpions in a spicy aroma.
Fei Ge's Special Handmade Stuffed Pork BellyMade with high-quality pork stomach, stuffed with seasoned ground pork and steamed. Tender meat with rich flavor, not greasy, aromatic and full-bodied.
Fei Ge's Spicy Lamb HeadFei Ge's Spicy Lamb Head features tender lamb head slow-cooked in a blend of secret spices and then stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.