Zhu Agen's Fried Flatbread (Hongkou Store)
小吃快餐 · ⭐ 3.7
No. 402, Lane, Dong Tiyuhui Road, Jiaxing Road Subdistrict (next to Yijia Ren Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 402, Lane, Dong Tiyuhui Road, Jiaxing Road Subdistrict (next to Yijia Ren Noodle Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Signature Scallion Oil Pork Big Flatbread, Preserved Vegetable Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 402, Lane, Dong Tiyuhui Road, Jiaxing Road Subdistrict (next to Yijia Ren Noodle Restaurant)
- Popular dishes: Rice Porridge, Signature Scallion Oil Pork Big Flatbread, Preserved Vegetable Braised Pork Buns, Mei Cai Pork Mini Bao, Beef Pocket Bun
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Scallion Oil Pork Big FlatbreadA signature flatbread made with pork and scallion oil, baked to golden perfection for a savory, aromatic experience.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Mei Cai Pork Mini BaoA traditional Chinese snack made with a crispy pastry shell filled with minced pork and fermented mustard greens, baked to golden perfection.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Beef with Preserved Mustard GreensA classic Chinese dish featuring tender beef braised with preserved mustard greens, offering a savory and slightly sweet flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.