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Northeastern Dishes Dumpling House Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.0

No. 133-7, Huangyuan Road, Huangshi Subdistrict, Greenland Times · Yundu Hui

Dishes

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  Northeastern Stewed Chicken in Iron Pot

  A traditional Northeast Chinese dish featuring chicken stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in rich, tender flavors.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Smoked Tofu Shreds

  A cold dish made with smoked tofu and bean curd shreds, seasoned with garlic, ginger, scallions, and sesame oil for a savory, aromatic flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
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  Corn and Pork Dumplings

  Corn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
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  Corn Dumplings

  Corn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
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  Beef Sauce Tofu

  Sauce meat tofu is a dish made with soft tofu and stir-fried meat sauce. Main ingredients include soft tofu, minced pork or beef, doubanjiang (spicy bean paste), scallions, ginger, and garlic. First, tofu is cut into pieces and blanched to remove odor, then sautéed with oil, scallions, ginger, garlic, and minced meat. Add doubanjiang, cook until fragrant, add water and boil, then simmer tofu until flavorful.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  铁锅炖鸡爪排骨锅

  铁锅炖鸡爪排骨锅以鸡爪和猪排骨为主要食材，加入土豆、粉条等辅料，用铁锅慢火炖煮而成。制作时先将鸡爪和排骨焯水去腥，再与调料一同放入铁锅中，加水焖炖至食材软烂入味。
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  Shiitake Pork Dumplings

  Steamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.

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