Yuxiang Yuan Health Hot Pot Restaurant
Hot pot · ⭐ 3.8
No. 1, Huangshakeng First Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Huangshakeng First Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Spicy Frog Legs, Mixed Mushroom Platter, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 1, Huangshakeng First Lane
- Popular dishes: Double Pepper Spicy Frog Legs, Mixed Mushroom Platter, Stove Pot Chicken, Shredded Cabbage, Chicken with Pig's Stomach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Spicy Frog LegsFresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Mixed Mushroom PlatterA mixed mushroom platter mainly features fresh shiitake and king oyster mushrooms, cleaned, sliced or cubed, then stir-fried or steamed to preserve their natural flavor with minimal seasoning.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Softshell Turtle ChickenA dish made with softshell turtle and chicken, cut into pieces and stewed together with ginger, scallions, and other seasonings, slowly cooked until tender with rich broth.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Crispy Fried Pork StripsCrispy pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch or flour batter, then deep-fried until golden and crispy outside with tender inside.
Premium Pepper Pig's Stomach Chicken SoupA rich and aromatic dish featuring pig's stomach and chicken slow-cooked in a spicy pepper sauce, known for its bold flavor and nourishing qualities.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.