Close

Xiao Hongguo Sandpot (Le Yuan Store)

Home-style Chinese cuisine · ⭐ 4.5

Yueyuan West Residential Community, Unit B-36

Dishes

• 

  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
• 

  Braised Beef Brisket with Potatoes

  Potato stewed beef brisket is a slow-cooked dish using beef brisket and potatoes as main ingredients. After blanching the beef to remove odor, it's simmered with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
• 

  Red Berry Vermicelli Shrimp

  Xiao Hong Guo Fen Si Xia is a dish featuring fresh shrimp and vermicelli. After peeling and deveining, shrimp are blanched, and vermicelli is soaked in warm water. They are stir-fried together with small red fruits like cherry tomatoes for a sweet-sour flavor, then seasoned and mixed evenly. Simple to prepare, it highlights the natural taste of ingredients.
• 

  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
• 

  Braised Chicken Feet in Clay Pot

  Braised chicken feet is a dish made primarily with chicken feet, seasoned with ginger slices and green onions, slowly cooked in a clay pot. After blanching, the chicken feet are simmered with seasonings and broth until tender and flavorful.
• 

  Braised Cabbage Tofu Noodles

  Braised cabbage, tofu, and vermicelli in a clay pot is a stew made with cabbage, tofu, and vermicelli. Cut cabbage into segments, tofu into cubes, soak vermicelli, then combine all ingredients in a clay pot with water or broth. Simmer gently until flavors blend.
• 

  Braised Chicken with Vermicelli in Clay Pot

  A dish featuring chicken and tofu skin rolls, slow-cooked in a clay pot with seasonings for tender, flavorful meat and soft, juicy rolls.
• 

  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
• 

  Braised Radish Strips in Clay Pot

  Braised radish丝 is a dish primarily made with white radish. The radish is sliced into细丝 and placed in a clay pot with适量 water or broth, then simmered over low heat until the radish becomes tender. A few slices of ginger and scallions can be added for aroma, and meat丝 or vermicelli can be included to enhance texture and flavor.
• 

  Braised Pig Trotters in Clay Pot

  Braised pig trotters in clay pot is a dish featuring pig trotters blanched and simmered with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar until tender and flavorful.
• 

  Minced Meat Noodle Pot

  Minced pork and vermicelli stew features minced pork, vermicelli, cabbage, and carrots, stir-fried and simmered in broth. Vermicelli soaks up the rich sauce, with savory meat and a satisfying texture.
• 

  Hongguo Tea Drink

  Hawthorn tea is made from hawthorn berries, cleaned, pitted, sliced, and boiled with water. Add rock sugar or honey to taste, then cool before drinking. Enjoy chilled or warm—refreshing and tangy, it aids digestion.
• 

  Fish Roe Hot Pot

  Fish roe hot pot is a dish mainly made with fish roe, combined with vegetables and meat. It is cooked by simmering fish roe and ingredients in a hot pot, preserving the original flavor of the ingredients, with a fresh and delicious taste.

Reviews