Sai Jiang Bei • Firewood Chicken (Lijia沱 Store)
农家菜 · ⭐ 4.6
No. 13, Gaoche 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Gaoche 1st Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Skin Delight, Braised Dish Platter, Ancient Method Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.6
- Address: No. 13, Gaoche 1st Road
- Popular dishes: Ice Skin Delight, Braised Dish Platter, Ancient Method Mushroom Soup, Handmade锅边馍, Signature Roast Whole Lamb
China trip · China travel
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Dishes
Ice Skin DelightA sweet dessert made with glutinous rice dough wrapped around red bean paste or fruit, chilled to achieve a soft and refreshing texture.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Ancient Method Mushroom SoupAncient method mushroom soup is made with various wild mushrooms using traditional stewing methods, preserving the original flavor of the ingredients, with a fresh and nutritious taste.
Handmade锅边馍A thin, pan-fried flatbread made by pouring batter along the edge of a hot wok, served with savory sauce or side dishes.
Signature Roast Whole LambOur signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Spinning Bowl Cold TofuA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
Spicy Cold-Pressed ChickenA chilled chicken dish made with marinated chicken, vegetables, and spicy dressing, popular in Sichuan cuisine.