Xiao Tai Xiang Southeast Asian Cuisine (She Wai Branch)
Southeast Asian cuisine · ⭐ 4.6
Xiao Taixiang Southeast Asian Cuisine, Dongtang Commercial Plaza, Lusong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xiao Taixiang Southeast Asian Cuisine, Dongtang Commercial Plaza, Lusong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Green Beans, Songkhla Shrimp Chips, 泰式酸辣无骨凤爪.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Xiao Taixiang Southeast Asian Cuisine, Dongtang Commercial Plaza, Lusong Road
- Popular dishes: Sambal Green Beans, Songkhla Shrimp Chips, 泰式酸辣无骨凤爪, Seafood Tom Yum Soup, Charcoal-Grilled Pork Neck Meat
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Dishes
Sambal Green BeansA stir-fried dish of fresh green beans with a spicy sambal sauce, known for its bold flavor and crisp texture.
Songkhla Shrimp ChipsSongkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
泰式酸辣无骨凤爪泰式酸辣无骨凤爪以鸡爪为主要食材，经过焯水去腥后去除骨头，再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等，口感酸辣开胃。
Seafood Tom Yum SoupA spicy and sour Thai soup made with seafood, lemongrass, kaffir lime leaves, chili, and coconut milk.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Basil Meat Wrapped in Lettuce LeavesA dish of minced meat seasoned with basil, wrapped in fresh lettuce leaves for a refreshing and savory bite.
Pineapple Seafood RicePineapple seafood rice is made with rice, shrimp, squid, crab meat, and pineapple chunks stir-fried together. First, clean the seafood and sauté with onions and green peppers, then add rice and pineapple, mix well, and season to finish.
Bread Curry ChickenChicken curry bread features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered in water until flavorful. Toasted bread slices are soaked in the sauce to absorb its rich taste.
Chicken Wrapped in Pandan LeavesChicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
Pandan Coconut Sago CakePandan tapioca pudding is a dessert made primarily from tapioca and coconut milk. Cooked tapioca is mixed with coconut milk and steamed in pandan leaf-wrapped molds, giving it a unique fragrance and semi-transparent, soft texture.