金鑫苑大酒店(新北区罗溪店)
江浙菜 · ⭐ 4.4
延河路汤庄同仁苑商贸中心1-2号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 延河路汤庄同仁苑商贸中心1-2号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Mother's Hand-Beaten Rice Cake, Cumin Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 延河路汤庄同仁苑商贸中心1-2号
- Popular dishes: Salmon Sashimi, Mother's Hand-Beaten Rice Cake, Cumin Roasted Lamb Ribs, Almond Mushroom Beef Cubes, Grilled Durian
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Mother's Hand-Beaten Rice CakeA traditional Chinese home-style dish made with hand-pounded glutinous rice cakes, stir-fried with vegetables or meat for a soft, chewy texture and comforting flavor.
Cumin Roasted Lamb RibsCumin-roasted lamb chops are made from lamb ribs, marinated with cumin powder, salt, soy sauce, and cooking wine, then baked in an oven. The surface becomes crispy while the inside stays tender.
Almond Mushroom Beef CubesBeef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Vegetable Pork TrotterA hearty dish featuring pork trotters slow-cooked with vegetables like potatoes, carrots, and bell peppers, resulting in a rich and savory flavor.
Sweet and Sour Mandarin FishA classic Chinese dish featuring a whole carp or perch, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender meat and vibrant color.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and seasonings until tender and flavorful.
Golden Chicken Wrapped in Pig's IntestineA specialty dish where chicken is wrapped in pig's stomach and slowly stewed, resulting in tender meat and soft tripe with a rich, aromatic broth.
Lobster BanquetA luxurious banquet featuring fresh lobsters cooked with garlic, butter, and spices for rich flavor.