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Jinyang Mutton Soup (Youshanmeijun Branch)

小吃快餐 · ⭐ 3.5

No. 1011, Building 1, Zone A, Youshan Meijun Residential Community, No. 361, Heping North Road

Dishes

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  Stir-fried Lamb Lungs

  A dish made by stir-frying lamb lungs with garlic, ginger, and chili for a fresh and savory taste.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Shao Mai

  Shaomai is a traditional snack made by wrapping minced meat and seasonings in thin, elastic dough and steaming it. Main ingredients include flour, pork, lamb or beef, and seasonings like scallions and ginger.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup Dumplings with Beef and Scallion

  Soup dumplings made with mutton broth, filled with beef and scallions, handcrafted. Clear broth, fresh flavor, rich meat aroma, and strong onion fragrance, with a complex texture.
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  Tripe Soup

  Tripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.

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