佬邻里·湖南土钵菜(石排田寮店)
Hunan cuisine · ⭐ 4.7
Room 101, No. 310 Shichong Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 310 Shichong Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Fish Ball Soup, Dongting Duck, Sour Cabbage with Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.7
- Address: Room 101, No. 310 Shichong Avenue
- Popular dishes: Handmade Fish Ball Soup, Dongting Duck, Sour Cabbage with Bamboo Shoots, Silver Fish Dumpling Soup, Green Pepper Small Fish and Shrimp
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Dishes
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Dongting DuckDongting Duck is a specialty dish made from Dongting Lake duck, marinated and braised to perfection, offering tender meat and rich broth.
Sour Cabbage with Bamboo ShootsA classic Chinese dish featuring sour cabbage and tender bamboo shoots, stir-fried to create a tangy and refreshing flavor.
Silver Fish Dumpling SoupA delicate soup made with silver fish and fish meat dumplings, simmered in clear broth for a fresh and savory taste.
Green Pepper Small Fish and ShrimpA home-style dish made with small fish and shrimp stir-fried with green peppers, offering a fresh and slightly spicy taste.
Wind-Dried ChickenA dish made by marinating and air-drying chicken, resulting in a savory, chewy texture often served as a cold appetizer or side dish.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.