Xinyang Jizhiwei Hot Pot Noodles
小吃快餐 · ⭐ 4.5
No. 363 Xinyang Road, Inside Yue Liang Ba Zhen Wu (Next to Biyoute Supermarket)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 363 Xinyang Road, Inside Yue Liang Ba Zhen Wu (Next to Biyoute Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 安井章鱼丸, Anjing Fish Tofu, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 363 Xinyang Road, Inside Yue Liang Ba Zhen Wu (Next to Biyoute Supermarket)
- Popular dishes: 安井章鱼丸, Anjing Fish Tofu, Oilseed lettuce, Potato Noodles in Clay Pot, Cornmeal Pot
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Dishes
安井章鱼丸安井章鱼丸是一种以章鱼为主要食材制成的预制食品，通常由章鱼肉、淀粉、蛋清、调味料等混合后搅拌成型，再经冷冻或速冻工艺处理。制作过程中不添加防腐剂，保持章鱼的鲜味和弹性。
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Cornmeal PotCornmeal pot is a dish made primarily from cornmeal, mixed with water and slowly cooked in a clay pot. It forms a smooth paste when cooked with water or broth, offering a delicate texture. Can be stewed with vegetables, meat, or tofu for enhanced flavor.
Pot Noodle Wide Beef Tendon NoodlesWide noodles served with tender beef tendon in a rich, slow-cooked broth, a popular street food dish.
Spicy Hand-Kneaded NoodlesHand-kneaded noodles served in a spicy, numbing sauce with vegetables and meat, a classic Sichuan-style dish.