Hong Zhang Xiao Guan·Freshly Boiled Hefei Cuisine (Ganghui Store)
地方菜 · ⭐ 4.5
No. 218 Wangjiang West Road, Commercial Building B, Ganghui Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 218 Wangjiang West Road, Commercial Building B, Ganghui Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bagongshan Tofu, Braised Beef Brisket with Potatoes, Bijia Mountain Bamboo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.5
- Address: No. 218 Wangjiang West Road, Commercial Building B, Ganghui Plaza
- Popular dishes: Bagongshan Tofu, Braised Beef Brisket with Potatoes, Bijia Mountain Bamboo Chicken, Li Hongzhang's Mixed Stew, Stewed String Beans in Clay Pot
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Dishes
Bagongshan TofuBagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
Braised Beef Brisket with PotatoesPotato stewed beef brisket is a slow-cooked dish using beef brisket and potatoes as main ingredients. After blanching the beef to remove odor, it's simmered with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Bijia Mountain Bamboo ChickenBijia Mountain Bamboo Chicken features free-range chicken from the Bijia Mountains, slow-cooked with fresh bamboo shoots and spices for a rich, fragrant flavor.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Braised Pork Noodles in Clay PotA Chinese home-style dish made by braising pork and noodles together in a clay pot, resulting in tender meat and flavorful, sauce-soaked noodles.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Yogurt Twisted Dough StickA trendy dessert combining traditional twisted dough with yogurt flavor, made by frying dough shaped into spirals for a crispy exterior and soft interior with a tangy-sweet taste.
Garlic ShrimpGarlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
Abalone Stir-Fried PorkAbalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.
Deer Ear Mushroom Fish Head PotA savory stew made with fish head and deer ear mushrooms, simmered slowly to bring out rich flavors.