Close

Shenjing Roast Goose Museum (Changzhou Island Store)

小吃快餐 · ⭐ 3.4

Building A2, No. 127, Junxiao Road

Dishes

• 

  Double Egg with Superior Soup Mulberry Shoots

  Fresh mulberry shoots are the main ingredient, paired with two eggs and simmered in premium broth. The soup is clear and bright, with tender texture, fresh and refreshing aroma from the shoots, and smooth, delicate eggs, highlighting the natural flavor of the ingredients.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Seasonal Vegetable Heart

  A dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors, offering a crisp and refreshing taste.
• 

  Fruit Sweet and Sour Pork

  Fruit sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It is then stir-fried with pineapple, green pepper, and red pepper. Seasonings typically include ketchup, sugar, vinegar, and a pinch of salt for a tangy-sweet flavor.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Clear Water Noodles

  A simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
• 

  Caramelized Pork Slices

  Pork slices are stir-fried with sugar and oil until caramelized, resulting in a glossy red appearance, sweet and slightly salty taste, with a crisp exterior and tender interior.
• 

  Plum Pork Trotter

  A Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
• 

  Iron Pot Meat

  Iron pot meat is made primarily from pork, slow-cooked in an iron pot. Main ingredients include fatty pork, ginger slices, green onions, and soy sauce. The pork is cut into chunks, stir-fried in a hot iron pot to release fat, then seasoned with sauces and water, simmered over low heat until tender and the sauce thickens.
• 

  Bamboo Shoot and Pork Trotter Soup

  A Cantonese nourishing soup made with bamboo shoot and pork trotter, slow-cooked to tender perfection for a rich, savory flavor.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

Reviews