Yi Tao Ju Private Kitchen
特色菜 · ⭐ 3.5
No. 78, Jihua West Road, Nanzhuang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Jihua West Road, Nanzhuang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Bowl, Braised Intestines in Spiced Sauce, Weiji Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.5
- Address: No. 78, Jihua West Road, Nanzhuang
- Popular dishes: Winter Melon Bowl, Braised Intestines in Spiced Sauce, Weiji Lobster Shrimp, Stir-Fried Eel with Sauce, Sand Ginger Roast Chicken
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Dishes
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Weiji Lobster ShrimpA dish featuring fresh river shrimp marinated in a secret sauce and deep-fried to crispy perfection, with a savory-sweet flavor.
Stir-Fried Eel with SauceA Cantonese dish featuring tender eel stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Sand Ginger Roast ChickenSand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Salt-Baked Chicken Wings and FeetA dish made with chicken wings and feet, marinated and cooked in salt to achieve a savory, tender texture.- Snow Peas and Celery Stir-frySnow peas and celery are quickly stir-fried with garlic for a fresh, crisp dish.
Soy Sauce ChickenSoy sauce chicken is a dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it. Main ingredients include whole chicken or pieces, soy sauce, sugar, ginger, and green onions. After marinating, the chicken is steamed to absorb the flavorful sauce.