Wang's Freshly Caught (Shuangqiao Road Branch)
Sichuan cuisine · ⭐ 3.7
Dongcheng Xiaoju, Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongcheng Xiaoju, Shuangqiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed pig's head meat, Braised Tofu Noodles, Braised Pork Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Dongcheng Xiaoju, Shuangqiao Road
- Popular dishes: Cold-mixed pig's head meat, Braised Tofu Noodles, Braised Pork Tripe, Boneless Chicken Feet in Pickled Chili Flavor, Wood Ear Mushroom
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Braised Tofu NoodlesA Chinese dish made by simmering tofu noodles in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Braised Pork TripeA traditional Chinese cold dish made by slow-cooking pork tripe with spices and seasonings, resulting in a soft, flavorful texture.
Boneless Chicken Feet in Pickled Chili FlavorA chilled dish made from boneless chicken feet marinated in pickled chili, garlic, and ginger for a tangy and spicy flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Freshly Boiled Pig EarA cold dish made from fresh pig ears, boiled and chilled before slicing, offering a crisp texture and savory flavor.
Freshly Boiled Duck WingsFreshly boiled duck wings are marinated in a secret sauce and quickly blanched, resulting in tender, flavorful meat perfect for cold or hot serving.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.