Cháojǐng Gourmet Shop
Cantonese cuisine · ⭐ 3.7
No. 8 Lujing Road, Unit No. 3 (Self-compiled), First Floor (Partial)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Lujing Road, Unit No. 3 (Self-compiled), First Floor (Partial). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Fang Fish Stir-fried with Gai Lan, Cantonese-style Pig's Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 8 Lujing Road, Unit No. 3 (Self-compiled), First Floor (Partial)
- Popular dishes: Braised Dish Platter, Fang Fish Stir-fried with Gai Lan, Cantonese-style Pig's Tripe Salad, Chao Shan Jiu Ma Ye, Shrimp Rice Porridge in Clay Pot
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Fang Fish Stir-fried with Gai LanFang fish and gai lan stir-fried together, preserving the freshness of the fish and crispness of the greens.
Cantonese-style Pig's Tripe SaladA Cantonese cold dish made with pig's tripe, seasoned with garlic, cilantro, chili oil, and other condiments for a fresh and crisp taste.
Chao Shan Jiu Ma YeA traditional Chaoshan dish made from fresh mustard greens stir-fried with garlic, chili, and peanuts, offering a crisp texture and savory flavor.
Shrimp Rice Porridge in Clay PotA savory rice porridge made with fresh shrimp and uncooked rice, slowly simmered in a clay pot for rich flavor and creamy texture.
Braised Spare Ribs, Squid and Spring Vegetable PorridgeA savory porridge made with spare ribs, squid, and spring vegetables, slowly simmered in a clay pot for rich flavor.
Radish Dried Egg Stir-fryA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.