Tian Zhi Xiang Noodle House (Hongqi South Road Store)
小吃面食 · ⭐ 3.7
No. 35, Hongqi South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Hongqi South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Pork Chop Noodles, Pan-fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 35, Hongqi South Road
- Popular dishes: Three Delicacies Noodles, Braised Pork Chop Noodles, Pan-fried Pork Cutlet, Scallion Stir-fried Eel Paste, Shrimp and Eel Stir-fry
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Dishes
Three Delicacies NoodlesA Chinese noodle dish featuring pork, shrimp, and egg, served in a savory broth with a rich, satisfying flavor.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Scallion Stir-fried Eel PasteA classic Chinese dish made by stir-frying eel and scallions with seasonings to create a rich, savory flavor.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Fish NoodlesFish noodles are made from fish meat and flour, shaped into thin strands and cooked in boiling water. They have a delicate and smooth texture, often served with savory sauces.
Fresh Fish SlicesFresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.
Eel Back SliceA dish made from the back meat of eel, marinated and pan-fried or stir-fried for a rich, tender flavor.