Wushan Ren Fish Grill & Paper-Wrapped Fish (Shewai Branch)
Sichuan cuisine · ⭐ 4.8
No. 104, Building 9, Nanfenggang Cultural and Creative Industry Park, Dongtang Community, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Building 9, Nanfenggang Cultural and Creative Industry Park, Dongtang Community, Lugu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon, Cold-mixed Tofu Noodles, Al dente Instant Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 104, Building 9, Nanfenggang Cultural and Creative Industry Park, Dongtang Community, Lugu Subdistrict
- Popular dishes: Winter Melon, Cold-mixed Tofu Noodles, Al dente Instant Noodles, Catfish, Tripe
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Al dente Instant NoodlesA type of instant noodles made from high-quality wheat flour, known for its chewy texture. Comes with a rich seasoning packet and is ready in minutes by adding hot water.
CatfishCatfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Baby Bok Choy Stir-FryA light and fresh stir-fried dish made with baby bok choy, garlic, and ginger, highlighting the vegetable's natural flavor.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Vegetarian Tofu Skin Stir-fryA savory stir-fry made with tofu skin and assorted vegetables, offering a light and healthy vegetarian dish.
Crispy LettuceA refreshing salad made from crisp lettuce leaves, lightly dressed with garlic, sesame oil, and salt for a fresh and healthy bite.
Crispy Tender Enoki MushroomsCrispy and tender enoki mushrooms, using fresh enoki as the main ingredient, are quickly blanched or stir-fried to retain their crisp texture. Garlic and scallions are added for aroma, with a touch of soy sauce or oyster sauce for flavor.
Sweet Corn SausageSweet corn sausage is made with fresh corn kernels, pork, and starch, mixed and steamed in sausage casings. It has a soft, sweet taste with a rich corn flavor.