Ju Xiang Yuan (Jiangxia Branch)
Hunan cuisine · ⭐ 3.7
No. 4-2, Xinbei Street, Zhifang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-2, Xinbei Street, Zhifang Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Pork Stir-Fry with Rice, Spiced Edamame Salad, Stir-Fried String Beans with Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 4-2, Xinbei Street, Zhifang Subdistrict
- Popular dishes: Homestyle Pork Stir-Fry with Rice, Spiced Edamame Salad, Stir-Fried String Beans with Pig Intestines, Sliced Beef with Stir-fried Sauce Rice Bowl, 湘味辣子鸡
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Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Spiced Edamame SaladA refreshing salad made with fresh edamame, seasoned with garlic, chili, vinegar, and soy sauce for a savory and slightly spicy taste.
Stir-Fried String Beans with Pig IntestinesA classic home-style dish featuring tender pig intestines and crisp string beans, stir-fried together for a rich, spicy flavor.
Sliced Beef with Stir-fried Sauce Rice BowlSpicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
湘味辣子鸡湘味辣子鸡以鸡肉为主料，配以干辣椒和花椒炒制而成。鸡肉切块后腌制，再与辣椒、花椒一同爆炒，使鸡肉入味且外酥里嫩，辣椒与花椒的香气充分融入菜肴中。
Tofu and Minced Meat DishA savory dish made with crumbled tofu and minced meat, stir-fried with aromatics and seasonings for a flavorful side to rice.
Tofu and Minced Pork RiceA savory dish of stir-fried tofu bits and minced pork served over steamed rice, seasoned with garlic, ginger, and soy sauce.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
Sharp Power DrinkA refreshing health drink made from natural fruit juice, enriched with B vitamins, electrolytes, and a touch of caffeine to boost energy after exercise.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.