Chao Shan Si Dian Jin Large Food Stall (Nanzhuang Branch)
Cantonese cuisine · ⭐ 3.6
Street-front shop at West Gate of Jianhua New Village, Longxing Fourth Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop at West Gate of Jianhua New Village, Longxing Fourth Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Stir-Fried Small Snails in Cantonese Style, Fried Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Street-front shop at West Gate of Jianhua New Village, Longxing Fourth Street
- Popular dishes: Braised Dish Platter, Stir-Fried Small Snails in Cantonese Style, Fried Tofu Cubes, Marinated Three-Eyed Crab, Marinated Shrimp
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried Small Snails in Cantonese StyleA Cantonese dish featuring fresh small snails stir-fried with garlic, chili, and fermented black beans. The snails are tender and flavorful, offering a savory, slightly spicy taste typical of the region.
Fried Tofu CubesFried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
Marinated Three-Eyed CrabA cold dish made by marinating fresh crab in salt, alcohol, and ginger, resulting in a tender and flavorful seafood experience.
Marinated ShrimpA cold dish made with fresh shrimp marinated in a blend of salt, sugar, vinegar, ginger, and garlic, offering a delicate and savory taste.
Bamboo Shoot and Shrimp SoupA delicate soup made with fresh shrimp and bamboo shoots, simmered in broth for a light, savory flavor.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Pan-fried Squid and Shrimp CakeA savory dish made from squid and shrimp, shaped into cakes and pan-fried until golden and tender.
Fish NoodlesFish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.