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Wanbei Xue Dong Dijie Chicken (Zhixincheng Store)

地方菜 · ⭐ 4.5

20 meters west of Zhefei Hotel, north side of the intersection of Changjiang West Road and Meishan Road

Dishes

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  Braised Whole Pig's Trotter

  A traditional Chinese dish made by slow-cooking a whole pig's trotter in a savory broth with soy sauce and spices until tender and flavorful.
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  Crispy Pan-Fried Flatbread

  A dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Chengdu Wide Noodles

  A spicy Sichuan-style dish made with thick rice noodles, seasoned with chili oil, garlic, and herbs.
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  Fresh Beef

  Fresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
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  Fresh Chicken Gizzard

  Fresh chicken gizzard, quickly blanched and stir-fried with aromatics and seasonings for a crisp, tender texture.
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  Fresh Chicken Blood

  Fresh chicken blood is cleaned and stir-fried with vegetables and aromatics for a smooth, nutritious dish.
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  Ham Slices

  Ham slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
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  Blanched Vegetables

  Blanching is a cooking method where fresh vegetables or meats are briefly boiled in hot water. Common ingredients include spinach, bean sprouts, cabbage, and beef slices. After quick heating, the ingredients are removed and can be eaten directly or mixed with seasonings to retain their tender texture and nutrients.
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  Rice One

  Rice One is a simple dish made from steamed rice, known for its soft texture and mild aroma. It serves as a staple food in Chinese cuisine, often paired with various dishes.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  鸡肠

  鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。

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