Chuan Xiao Er Hotpot (Huai Shu Branch)
Hot pot · ⭐ 3.7
Annex 165, No. 199, Huaishudian First Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 165, No. 199, Huaishudian First Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Doughy Beef, Snakehead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Annex 165, No. 199, Huaishudian First Road
- Popular dishes: Layered Tripe, Doughy Beef, Snakehead Fish, Fatty Intestine with Tripe, Sichuan Pepper Crispy Tongue
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Sichuan Pepper Crispy TongueCrispy beef tongue stir-fried with Sichuan pepper and spices, delivering a numbingly spicy flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.