Old Changsha Crawfish Restaurant (Waimao Road Branch)
小吃快餐 · ⭐
No. 349 Xiaojiawan, Fanshenyuan Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349 Xiaojiawan, Fanshenyuan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Charcoal-grilled small yellow croaker, Charcoal-Grilled Pig's Penis.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 349 Xiaojiawan, Fanshenyuan Village
- Popular dishes: Knife-Pounded Cucumber, Charcoal-grilled small yellow croaker, Charcoal-Grilled Pig's Penis, Charcoal-Grilled Garlic Chicken, Charcoal-Grilled Pepper and Pork Ribs
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Grilled Pig's PenisA traditional dish made by marinating pig's penis and grilling it over charcoal, resulting in a flavorful and chewy texture.
Charcoal-Grilled Garlic ChickenCharcoal-grilled chicken marinated in garlic and spices, served with a smoky, savory flavor.
Charcoal-Grilled Pepper and Pork RibsA dish made with pork ribs and green peppers, marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Pork Ribs CrunchCharcoal-grilled pork ribs with a crispy exterior and tender meat, seasoned and cooked over charcoal for rich smoky flavor.
Grilled Lamb KidneysCharcoal-grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside is tender. The surface turns golden and crunchy, while the inner meat remains delicate and juicy, preserving the original flavor of lamb.
Old Changsha Secret-Recipe Boiled ShrimpFresh shrimp are slow-cooked in a secret spice blend and special broth, resulting in tender, flavorful meat with a rich, spicy aroma.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Cured Pig EarA spicy cold dish made from cured pig ears stir-fried with chili and Sichuan pepper, offering a bold, crunchy texture and rich flavor.