Dayue Tasting
Cantonese cuisine · ⭐ 3.9
No. 103 Guangzhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Guangzhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Free-range Chicken, Da Yue Lo Chicken, Stir-Fried Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 103 Guangzhu Road
- Popular dishes: Free-range Chicken, Da Yue Lo Chicken, Stir-Fried Chinese Cabbage, Pan-fried and Baked Fish Bones, Steamed Fish Head and Tail with Fermented Black Beans
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Dishes
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Da Yue Lo ChickenA Chinese dish featuring tender chicken tossed in a special sauce with fresh vegetables, offering a refreshing and savory taste.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Pan-fried and Baked Fish BonesA dish made by marinating fish bones, pan-frying until golden, then baking for a crispy exterior and tender interior.
Steamed Fish Head and Tail with Fermented Black BeansFresh fish head and tail steamed with fermented black beans, ginger, garlic, and scallions, resulting in a tender and savory dish.
Green Sichuan Pepper Steamed Boneless FishGreen Sichuan Pepper Steamed Boneless Fish is a dish made with boneless fish and ingredients such as green Sichuan pepper and ginger slices, cooked by steaming. It has a fresh and tender texture with a unique numbing flavor and fragrance.
Pan-Fried Chicken CutletPan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.