Dong Fa Dao Tea Ice Parlor (Wujiaochang LAB Store)
Cantonese cuisine · ⭐ 4.2
Unit 1118, 1st Floor, Building B, Wanda Plaza, Guobin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1118, 1st Floor, Building B, Wanda Plaza, Guobin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hokkaido Milk Ice, Authentic Old-Style Pork Neck Rice, Salted Egg Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 1118, 1st Floor, Building B, Wanda Plaza, Guobin Road
- Popular dishes: Hokkaido Milk Ice, Authentic Old-Style Pork Neck Rice, Salted Egg Frog Legs, Satay Mushroom and Fresh Beef Stew, Milk Custard Cake
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Dishes
Hokkaido Milk IceA creamy dessert made from fresh Hokkaido milk, sugar, and cream, served chilled as a smooth ice treat.
Authentic Old-Style Pork Neck RicePork neck slices marinated in a secret sauce, then pan-seared until slightly charred, served with rice. Main ingredients: pork neck and rice, seasoned with marinade.
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Satay Mushroom and Fresh Beef StewSatay Mushroom and Fresh Beef Stew features fresh beef, mushrooms, and satay sauce, cooked by stewing. It has a rich and fragrant flavor with the unique taste of satay.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Pork Cutlet with Two Eggs Fried RicePork cutlet pan-fried to golden perfection, served with two fried eggs over steamed rice.
Immortal Pork Lard RiceA home-style dish made with rice, refined lard, and scallions. Melted lard mixed with hot rice and chopped scallions creates a fragrant, savory meal.
Braised Chicken Feet in Old SauceA traditional Chinese dish made by slow-cooking chicken feet in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
脆皮菠萝包脆皮菠萝包是一种外层酥脆、内里松软的甜面包，主要由面粉、糖、黄油、鸡蛋和酵母制成。面团经过发酵后分割成型，表面刷上蛋液并撒上白芝麻，烘烤至金黄色，形成类似菠萝纹路的酥脆外壳。
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.