Bamboo Charcoal Barbecue (Tianqi Plaza Branch)
Barbecue · ⭐ 3.6
No. 13, West Beixia Road, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, West Beixia Road, Annex No. 12. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Cutlet, Grilled Tofu Cake, Grilled Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 13, West Beixia Road, Annex No. 12
- Popular dishes: Large Chicken Cutlet, Grilled Tofu Cake, Grilled Green Pepper, Roasted Pea Shoots, Charcoal-grilled Pork Ribs
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Dishes
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Grilled Green PepperA dish made by grilling fresh green peppers until the skin chars slightly, then peeling and seasoning with garlic and sesame oil for a soft, fragrant flavor.
Roasted Pea ShootsA healthy dish made by roasting fresh pea shoots with minimal seasoning, preserving their natural sweetness and crisp texture.
Charcoal-grilled Pork RibsCharcoal-grilled pork ribs made from tender pork knuckles, marinated and grilled over charcoal for a smoky, crispy exterior and juicy interior.
Grilled Enoki MushroomsEnoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Squid Tentacles Stir-fryA dish made by stir-frying squid tentacles with garlic, ginger, and chili for a fresh, savory flavor.
Chicken Wing Tips SkewersChicken wing tips skewers are a popular street food made by marinating chicken wing tips and grilling them on skewers, often seasoned with spices like chili powder and cumin.