Thai Tui
Southeast Asian cuisine · ⭐ 4.1
ICC International Business Center (Free Parking Available)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at ICC International Business Center (Free Parking Available). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Sea Bass with Lemongrass (Traditional Method), Curry Beef Brisket with French Bread, Mama Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: ICC International Business Center (Free Parking Available)
- Popular dishes: Pan-Fried Sea Bass with Lemongrass (Traditional Method), Curry Beef Brisket with French Bread, Mama Noodles, Thai Lemon Sparkle Tea, Shrimp Pineapple Fried Rice
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Dishes
Pan-Fried Sea Bass with Lemongrass (Traditional Method)Pan-Fried Sea Bass with Lemongrass (Traditional Method) is a classic Chinese dish featuring fresh sea bass and lemongrass. The fish is cleaned and marinated with lemongrass, ginger slices, and other spices. It is then pan-fried using a traditional technique until both sides are golden and crispy, sealing in the tender texture of the fish. The finished dish has a crispy exterior, tender interior, and the distinctive fresh aroma of lemongrass.
Curry Beef Brisket with French BreadA flavorful dish featuring slow-cooked beef brisket in a rich curry sauce, served with crispy French bread for dipping.
Mama NoodlesA Thai-style noodle dish made with hand-pulled noodles and spicy, savory sauce, often served with shrimp, chicken, or tofu.
Thai Lemon Sparkle TeaA refreshing Thai-inspired drink made with fresh lemon, tea, sugar syrup, and sparkling water for a tangy, fizzy twist.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.- Mango and Papaya Salad with Crispy ChickenCrispy chicken paired with fresh mango and papaya, offering a sweet and tangy flavor combination.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring tender beef slices served in a flavorful broth over rice noodles, garnished with fresh herbs and spices.
Vietnamese Raw Beef Noodle SoupA Vietnamese dish featuring raw beef slices, rice noodles, herbs, and peanuts in a savory fish sauce dressing.
Tui Shu's Giant Prawn Tom YumA fusion Thai-style dish featuring large prawns simmered in a spicy and sour tom yum broth, with aromatic herbs like lemongrass and kaffir lime leaves.
Flying Chinese SpinachA stir-fried dish made with Chinese spinach (water spinach), seasoned with garlic and chili for a fresh, slightly spicy flavor.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.- Butter Garlic Chicken WingsChicken wings marinated in butter, garlic, and herbs, then roasted to crispy perfection with rich, savory flavor.