Tongue Tip Crazy in Chengdu (Yangguang Xinyuan Branch)
Sichuan cuisine · ⭐ 3.4
No. 26, Annex 3, Lane 24, Xijiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Annex 3, Lane 24, Xijiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Sour Cabbage Fish, Perilla Frog with Beef, Braised Pork Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 26, Annex 3, Lane 24, Xijiao Road
- Popular dishes: Home-style Sour Cabbage Fish, Perilla Frog with Beef, Braised Pork Meatballs, Bitter Melon with Eggs, Braised Green Pepper with Tiger Stripes
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Dishes
Home-style Sour Cabbage FishFarmhouse sour cabbage fish is made with fresh grass carp, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated with rice wine and starch, while the sour cabbage is cut into pieces. First, fry the fish bones to release aroma, then add water to make soup. Add sour cabbage and seasonings, boil, then add the fish slices to cook through, finally sprinkle with green onions.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
Vegetable Dumpling SoupA light soup made with vegetable-filled dumplings and fresh greens, offering a savory and healthy meal.
Chicken Stock Radish SoupA clear and flavorful soup made with chicken stock and white radish, known for its delicate taste and nourishing properties.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.