Modern Yonghe Soy Milk and Fried Dough Sticks (Xinjia'an Branch)
小吃快餐 · ⭐ 3.6
No. 291 Shanghai Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 291 Shanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Pumpkin Soy Milk, Steamed Buns with Fermented Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 291 Shanghai Road
- Popular dishes: Northeast Rice, Pumpkin Soy Milk, Steamed Buns with Fermented Dough, Curry Dumplings, Handmade Pumpkin Cake
China trip · China travel
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Pumpkin Soy MilkA healthy drink made from pumpkin and soybeans, blended and filtered for a smooth, sweet taste.
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Curry DumplingsA fusion dim sum dish featuring a crispy pan-fried dumpling filled with spiced curry-flavored meat or vegetables.
Handmade Pumpkin CakeMade with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
Persimmon Blessing Glutinous Rice BallsPersimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Oat Soy MilkA healthy drink made from oats and soybeans, blended, filtered, and boiled for a smooth, nutritious beverage rich in plant protein and fiber.
Fragrant Chicken CutletXiangxue chicken cutlets are made from chicken breast, marinated and then deep-fried. The outer crust is golden and crispy, while the inner meat remains tender and juicy.