Jinghui Garden Spicy Hot Pot
Sichuan cuisine · ⭐ 3.6
No. 9, Shangcheng East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shangcheng East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sanquan Premium Milk-Steamed Beef Balls, Maling Luncheon Meat, Fried Eggplant Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 9, Shangcheng East Road
- Popular dishes: Sanquan Premium Milk-Steamed Beef Balls, Maling Luncheon Meat, Fried Eggplant Cubes, Stewed Pork Jelly, Crab Stick
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Dishes
Sanquan Premium Milk-Steamed Beef BallsSanquan Premium Milk-Steamed Beef Balls are made with fresh beef and special seasonings, handcrafted. The outer layer is crispy, with juicy filling inside, offering a delicious taste, a classic Chinese snack.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Fried Eggplant CubesFried eggplant cubes is a Chinese dish made with eggplant as the main ingredient, cut into cubes and fried after being coated with flour or starch. The outside is crispy, and the inside is soft and tender, offering a rich texture.
Stewed Pork JellyStewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Glutinous CornGlutinous corn is a dish made primarily from sweet corn, typically boiled or steamed fresh or frozen and eaten as-is, with a pinch of salt or sugar for flavor. Simple to prepare, it retains the natural sweetness and soft texture of corn.