Pinsheng · Spicy Fish · Authentic Quzhou Cuisine
江浙菜 · ⭐ 3.9
No. 1165, Mojianshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1165, Mojianshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Fish Head Supreme, Home-style Burned Stream Fish, Fulala Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1165, Mojianshan Road
- Popular dishes: Braised Fish Head Supreme, Home-style Burned Stream Fish, Fulala Fish, Quzhou Duck Heads, Abalone Stewed with Old Duck
China trip · China travel
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Dishes
Braised Fish Head SupremeA premium dish featuring a fresh fish head braised slowly with ham, mushrooms, and ginger in a clay pot, resulting in a rich, creamy broth and tender meat.
Home-style Burned Stream FishA traditional Chinese dish made by slow-cooking various stream fish with ginger, scallions, and garlic to create a rich, savory flavor.
Fulala FishA Sichuan dish featuring fresh fish stir-fried with dried chilies, Sichuan peppercorns, and aromatics, delivering a rich, numbingly spicy flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Abalone Stewed with Old DuckAbalone and old duck are slowly stewed in a rich broth with ginger slices and scallions, simmered for several hours to create a thick, flavorful soup with tender, well-seasoned ingredients.