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Xia Qu · Lobster · Copper Pot Meat · Lamb Spine (Zhonggeng Man You Cheng Store)

小吃快餐 · ⭐ 4.4

No. 2667, Cangchang Road

Dishes

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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
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  Steamed Freshwater Crawfish

  Freshwater crawfish steamed in water with ginger and scallions, preserving the natural flavor and tenderness of the meat.
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  Signature Lamb Shoulder Fresh Meat

  Fresh lamb shoulder meat marinated and grilled over charcoal, tender and flavorful.
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  Xuyi 13-Spice Crawfish

  Xuyi十三香小龙虾 is a dish featuring fresh crayfish, cleaned in water and simmered with various spices like star anise, cinnamon, Sichuan pepper, and chili to infuse flavor into the meat. Cooked over high heat then reduced to low for slow stewing, ensuring deep penetration of aroma.
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  Premium Fresh Lamb Leg Meat

  Premium fresh lamb leg meat, tender and flavorful, marinated with secret spices and slowly stewed for rich taste and aroma.
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  Premium Lamb Leg Meat

  Premium lamb leg meat, selected for its tenderness and rich flavor. Prepared using traditional methods like stewing or grilling to preserve its natural taste.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Traditional Beijing Clear Soup Copper Pot

  A traditional Beijing-style hot pot using a copper pot with clear broth, featuring fresh mutton and vegetables, highlighting natural flavors.
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  Beijing Sesame Paste Noodles

  Old Beijing sesame sauce is a cold dish made primarily with sesame paste, typically mixed with cucumber sticks, carrot strips, and bean sprouts, seasoned with soy sauce, vinegar, garlic, sugar, and sesame oil. Mix the sesame paste with warm water until smooth, then combine with other seasonings and toss with the vegetables.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Self-Service Condiments and Fruits

  A selection of condiments and fresh fruits available for self-service, ideal for enhancing meals or enjoying on their own.
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  Spicy Garlic Lobster in Golden Soup

  Golden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
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  Fresh Rushan Oysters

  Fresh Rushan oysters selected from the coastal waters of Rushan, Shandong, are cleaned and served directly to preserve their natural flavor. Choose steaming, charcoal grilling, or garlic seasoning with minimal seasonings for enhanced taste.
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  Stewed Crawfish

  Yellow-braised crayfish is a dish primarily made with crayfish, which are blanched and then simmered together with seasonings such as scallions, ginger, garlic, chili peppers, and doubanjiang (fermented broad bean paste). During cooking, soy sauce, cooking wine, and sugar are added to enhance flavor and ensure the crayfish meat remains tender and delicious.
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  Golden Dumpling Meat

  Golden Dumpling Meat is a dish primarily made with pork. The pork is minced and wrapped in dough, shaped into the form of a yuanbao (a traditional Chinese ingot), then steamed or pan-fried. The finished product has a golden, crispy outer skin and a tender, juicy filling, commonly found in Chinese home cooking and festive banquets.

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