Houjie Xiaowei Dapai Bang · Xuzhou BBQ · Crawfish · Jianghu Cuisine
Barbecue · ⭐ 4.5
Building B, Shuye Times Plaza, No. 1388 Lao Huimin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building B, Shuye Times Plaza, No. 1388 Lao Huimin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Pressure Cooker Oysters, Chef's Special Fried Chicken, Xuzhou Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: Building B, Shuye Times Plaza, No. 1388 Lao Huimin Road
- Popular dishes: Rushan Pressure Cooker Oysters, Chef's Special Fried Chicken, Xuzhou Lamb Skewers, Sichuan-style Frog with Pickled Chili, Grilled Pork Rind
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Dishes
Rushan Pressure Cooker OystersFresh oysters from Rushan are steamed in a pressure cooker with garlic and ginger, resulting in tender meat and rich flavor.
Chef's Special Fried ChickenA flavorful stir-fried chicken dish made with fresh chicken and vegetables, seasoned with a secret sauce for a rich, spicy taste.
Xuzhou Lamb SkewersXuzhou lamb skewers are made from fresh mountain lamb, marinated with special spices and grilled over charcoal for a rich, tender flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
Xuyi 13-Spice CrawfishXuyi十三香小龙虾 is a dish featuring fresh crayfish, cleaned in water and simmered with various spices like star anise, cinnamon, Sichuan pepper, and chili to infuse flavor into the meat. Cooked over high heat then reduced to low for slow stewing, ensuring deep penetration of aroma.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Lamb Shank BonesSpicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.