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King of Pancakes · Jianbing Guozi (Wanda Plaza Branch)

小吃快餐 · ⭐ 3.9

No. 3, Minkang Street, Dijing Yuan

Dishes

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  Double Egg Black Rice Pancake

  Double Egg Black Rice Pancake is an innovative snack made from black rice flour, forming a pancake that pairs perfectly with two fried eggs for a rich and satisfying texture. To prepare, mix black rice flour with water to create a batter, then cook the mixture in a flat pan until both sides turn golden brown. Finally, place the fried eggs on top.
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  Shanghe Tofu Brain

  Shanghe tofu brain is a traditional snack from Shanghe, Shandong, made with soft tofu served in savory broth and topped with seasonings like scallions, dried shrimp, and minced meat.
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  Millet Vegetable Crepe with Pancake

  A savory crepe made from millet flour and fresh vegetables, served with a crispy filling and seasoned sauce.
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  Dragon Fruit Pancake

  Dragon fruit pancakes made by blending peeled dragon fruit into juice, mixing with flour, eggs, a bit of sugar and water to form batter, then pan-fried. Pink in color, slightly crispy outside, soft inside.
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  Dragon Fruit Crepe

  A colorful crepe made with dragon fruit juice, crispy on the outside and soft inside, often served with egg, scallions, and sauce.
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  Roasted Sweet Potato

  Roasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Black Sesame Soy Milk

  Black sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.

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